Everything about Beijing Red Pepper
U10 Wild shrimp and day boat scallops, sautéed within a black pepper sauce. Served on the Scorching platter with julienned peppers and onions. I really suggest splurging to batter and deep fry the beef, having said that, you may stir fry the beef instead (Guidance provided) to love buttery beef drenched while in the irresistible sauce.Thinly sli